Shrimp Alfredo

4.3 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 645.3
  • Total Fat: 35.8 g
  • Cholesterol: 200.6 mg
  • Sodium: 766.3 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 37.1 g

View full nutritional breakdown of Shrimp Alfredo calories by ingredient


Fettuccine with Alfredo and Shrimp Fettuccine with Alfredo and Shrimp
Number of Servings: 4


    1 Tbsp Minced Garlic
    2 Tbsp Butter
    1 8oz Block of Light Cream Cheese
    3/4 cup Shredded Parmesan Cheese
    3/4 cup Skim Milk
    8 oz Cooked Shrimp
    garlic powder to taste
    black pepper to taste
    onion powder to taste

    4 oz Fettuccine or your favorite pasta


Melt butter and add garlic.
Cook until bubbly but not brown.
Add Cream Cheese, Parmesan Cheese and Milk. Let Simmer until melted and creamy. Stir frequently.
Add cooked Shrimp and seasonings to taste.
Let simmer on low until Shrimp are warm.
Serve over your favorite pasta!

Number of Servings: 4

Recipe submitted by SparkPeople user ANGE72.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    Very Good
    I added saute'd onions, zucchini, mushrooms & a bag of spinach. Added 2 cups of chicken broth & saved the parmesan for on top. Served with linguine noodles. Everyone had 2 servings. Wonderful! - 10/26/14

  • no profile photo

    Sounds perfect, I will make this tonight!
    I did, it makes exactly 4 servings and my family loved it! Easy to make! This is going into my recipe box!
    - 7/23/11

  • no profile photo

    Taste great!! - 5/5/08

  • no profile photo

    Very Good
    I made for some friends and they loved it! Very cheesy but very tasty - 11/6/07

  • no profile photo

    Very Good
    Recipe was awesome. After reading some of the other comments and after the sauce cooking a little while, I added 1/2 cup of water and some basil to the mixture. I think 1/4 cup would have been enough but it was still delicious. I also used lightor ingredients. - 10/19/07