Tuna & Noodle Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.3
  • Total Fat: 10.4 g
  • Cholesterol: 97.0 mg
  • Sodium: 916.5 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.7 g

View full nutritional breakdown of Tuna & Noodle Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Simple tuna and noodles, creamy & delicious Simple tuna and noodles, creamy & delicious
Number of Servings: 6


    1 12oz can tuna in water
    1 10.75oz can cream of mushroom soup
    1 can sliced black olives
    3oz Velveeta
    1 12oz package of wide egg noodles


Cook wide egg noodles per package directions & drain when done.

Add can of cream of mushroom soup, tuna, velveeta, and sliced black olives.

Cook until cheese is melted.

Makes 6 - 1 1/2 cup (approx.) servings

Number of Servings: 6

Recipe submitted by SparkPeople user LINDATHOME.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.