Banana Oatmeal Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 4.1 g
  • Cholesterol: 17.9 mg
  • Sodium: 307.2 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.5 g

View full nutritional breakdown of Banana Oatmeal Bread calories by ingredient
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Number of Servings: 12


    .25 cup unsweetened applesauce
    .5 cup brown sugar
    .25 cup canola oil
    2 large eggs
    1.5 cup mashed banana
    1 cup steel cut oats (can use regular but these have more texture and fiber)
    .5 cup skim milk
    2 cups whole wheat flour
    1 tbsp baking powder
    .5 tsp baking soda
    .5 tsp salt
    .5 tsp cinnamon


Combine first 4 ingredients, beat with a mixer at medium speed. Combine bananas, oats, and milk in a separate bowl. Add to sugar mixture, beating well. Combine flour, powder, soda, salt, and cinnamon with a whisk. Add to sugar mixture until just combined. Bake 350 degrees for 1 hr and 10 minutes. Cool 10 min in pan, then remove to cool completely on a wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user MNICKELL.

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