Healthy Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 1.7 g
  • Cholesterol: 48.0 mg
  • Sodium: 370.4 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Healthy Cornbread calories by ingredient
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Number of Servings: 9


    *Flour, white, 1 cup
    Yellow Cornmeal, 1 cup
    Granulated Sugar, .25 cup
    Baking Soda, 1 tsp
    Salt, .75 tsp
    Plain Nonfat Yogurt 8 oz
    Egg, fresh, 2 large


Preheat oven to 400 degrees. Lightly grease an 8x8 inch baking pan

In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan

Bake in preheated oven for 20-25 minutes, or until center of the bread springs back when gently pressed.

Number of Servings: 9

Recipe submitted by SparkPeople user LEWASKO.

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