Southwest Ranch w Pork Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 8.5 g
  • Cholesterol: 11.4 mg
  • Sodium: 142.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Southwest Ranch w Pork Soup calories by ingredient


Introduction

I threw this together tonight and it is awesome!
I threw this together tonight and it is awesome!

Number of Servings: 12

Ingredients

    * Onions, raw, 1 small chopped
    * Baby Carrots, raw, 12 large diced
    * Green Peppers (bell peppers), 0.5 cup, chopped
    * Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    * Olive Oil, .25 cup
    * Del Monte Diced Tomatoes, No Salt Added, 3 cup
    * Ranch Beans, pinto, 2 cup
    * *Pork Shoulder (pork butt, picnic roast), 1 cup, diced
    * Water, tap, 4 cup (8 fl oz)
    Salt, pepper, italian seasoning to taste.
    2 T dry ranch dressing mix

Directions

Dice fresh veggies and saute in olive oil add pork, tomatoes,beans and water. Simmer 60 minutes . Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user 917ALI.