Slow Cooker Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 236.7
- Total Fat: 7.8 g
- Cholesterol: 78.4 mg
- Sodium: 629.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.6 g
- Protein: 29.8 g
View full nutritional breakdown of Slow Cooker Chicken and Dumplings calories by ingredient
Introduction
Simply easy and creamy chicken and dumplings made using refrigerator pizza dough. Simply easy and creamy chicken and dumplings made using refrigerator pizza dough.Number of Servings: 8
Ingredients
-
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans of condensed cream of chicken soup
1 onion finely diced
1 can refrigerated pizza dough, torn into pieces.
Directions
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover and cook for 5 to 6 hours on high. About 30 minutes before serving you need to place torn dough in cooker. Cook until the dough is no longer raw in the center.
3. Makes about 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MLISBY10.
2. Cover and cook for 5 to 6 hours on high. About 30 minutes before serving you need to place torn dough in cooker. Cook until the dough is no longer raw in the center.
3. Makes about 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MLISBY10.