Pot Roast with Gravy

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 491.3
  • Total Fat: 23.0 g
  • Cholesterol: 168.4 mg
  • Sodium: 401.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 54.1 g

View full nutritional breakdown of Pot Roast with Gravy calories by ingredient
Submitted by:

Introduction

revised with pantry ingredients from a Taste of Home recipe revised with pantry ingredients from a Taste of Home recipe
Number of Servings: 5

Ingredients

    Beef, bottom sirloin, tri-tip roast, trimmed, 3lb
    Garlic powder, 1 tsp
    Beef broth, bouillon, consomme, .5 cup
    Healthy Request Cream of Mushroom Soup, 1 can
    Bay Leaf, 4
    Onions, raw, 2 small
    Cornstarch, 4-5 tbs
    Water, tap, 1/4 cup

Directions

1. Sprinkle roast with garlic powder and sear on all sides in a hot frying pan lightly sprayed with Olive oil.

2. Combine bay leaf, beef broth and condensed soup in crock pot or slow cooker set to low. Place seared roast on soup mixture and top with sliced onion. Cook on low for 7-8 hours.

3. Remove roast and set aside to rest. Discard bay leaves. Whisk cornstarch and water together until smooth, stir into the cooking juices and cook on high for 30 minutes or until gravy it thickened. Slice roast and return to Slow cooker till heated through.

Number of Servings: 5

Recipe submitted by SparkPeople user ZEPHYR1975.

Rate This Recipe