Hot Spinach Artichoke Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 8.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 336.2 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Hot Spinach Artichoke Dip calories by ingredient
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Introduction

Makes 12 Servings. Makes 12 Servings.
Number of Servings: 12

Ingredients

    1 (14 ounce) can artichoke hearts in water, drained and chopped
    1/2 (10 ounce) package frozen chopped spinach, thawed
    1/2 cup sour cream
    1/2 cup mayonnaise
    1 Tbs Milk
    Dash of hot sauce
    1/4 cup light cream cheese, at room temp
    1/4 cup grated Romano cheese
    1/4 cup fresh grated Parmasean
    1/4 teaspoon minced garlic

Directions

Preheat oven to 375 degrees.

Using paper towels, make sure the artichoke and spinach have no excess moisture before you prepare the mixture.

In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise,milk, hot sauce, cream cheese, Romano cheese, and garlic. Cover dish.

Bake until heated through and bubbly, about 25 minutes.

Serve with toasted pita or french bread.

Makes 12 Servings.

TAGS:  Snacks |

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