Spinach-Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.4
  • Total Fat: 11.9 g
  • Cholesterol: 149.3 mg
  • Sodium: 654.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.4 g

View full nutritional breakdown of Spinach-Shrimp Salad calories by ingredient
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Number of Servings: 4


    4 slices of bacon cut into 1 inch pieces
    1/4 cup white vinegar
    1 tablespoon sugar
    1 teaspoon ground mustard
    4 cups bite-size pieces of spinach leaves (or baby spinach)
    1 cup sliced fresh mushrooms
    1 cup chopped red onion
    1 cup crumbled feta cheese
    1/2 lb cooked and deveined medium shrimp


Cook bacon in a 10-inch skillet until crisp, then add vinegar, sugar and mustard. Stir until the sugar is disolved.
Toss spinach, feta cheese, mushrooms and onions in a large bowl.
Drizzle with dressing and serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user SYBYL75.

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