Pumpkin Spice Cupcakes

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Pumpkin Spice Cupcakes calories by ingredient
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Number of Servings: 21


    1 Pillsbury Moist Supreme Sugar Free Cake Mix (classic yellow)

    1 (15 oz.) can Farmer's Market Organic Pumpkin

    3/4 tsp. cinnamon
    1/2 tsp. nutmeg
    1/4 tsp. ginger
    1/4 tsp. cloves


Mix dry cake mix, pumpkin and spices. Spoon batter into 21 lined cupcake papers. Bake @ 350 degrees for 18-20 minutes until done.

When cool sprinkle with a bit of powdered sugar (powdered sugar not figured into nutritional stats).

Number of Servings: 21

Recipe submitted by SparkPeople user JENNIFER_IN_TX.

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