Jalapeno Cornbread Muffins (Vegan and Gluten-Free)

Jalapeno Cornbread Muffins (Vegan and Gluten-Free)

3.9 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Jalapeno Cornbread Muffins (Vegan and Gluten-Free) calories by ingredient
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Introduction

Jalapeno cornbread muffins with giant hunks of jalapeno and corn on the fluffy inside that are one hundred percent out of this world.

For more recipes visit www.thefrontburnerblog.com.
Jalapeno cornbread muffins with giant hunks of jalapeno and corn on the fluffy inside that are one hundred percent out of this world.

For more recipes visit www.thefrontburnerblog.com.

Number of Servings: 12

Ingredients

    1 cup cornmeal
    1/3 cup each: teff, millet, and coconut flours (any 3 gluten free flours will do)
    1/2 tsp xanthan gum
    1 tsp baking soda
    1/2 tsp salt
    1/4 tsp black pepper
    1 cup almond milk
    1 can sweet corn, drained
    2 tbsp apple cider vinegar
    1/4 cup olive oil
    1 jalapeño diced

Directions

(makes 12 servings)
Preheat the oven to 350 degrees. In a large bowl, combine all dry ingredients (flours, xanthan gum, baking soda, salt, and pepper) and stir to combine. In a separate bowl, combine all wet ingredients (almond milk, corn, vinegar, olive oil, and jalapeno) and mix thoroughly. Slowly add the wet ingredients to the dry bowl, and mix to combine. Grease a 12-cup muffin pan, and carefully spoon the mixture evenly among the 12 cups. Bake 30 minutes or until a toothpick comes out clean when inserted into the middle. Let cool on a metal rack before serving.

(Note: If you don’t care about necessarily making these gluten-free, you can take out the 3 flours and xanthan gum and simply substitute with 1 cup AP flour.)

Number of Servings: 12

Recipe submitted by SparkPeople user THEFRONTBURNER.

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Member Ratings For This Recipe


  • Incredible!
    YUMMY - 7/29/19

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  • Incredible!
    yum - 4/7/19

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  • Very Good
    Delicious recipe! - 3/12/19

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  • Incredible!
    This tastes great. But the texture changes a little if you have to substitute other ingredients. I had to substitute a replacement for almond milk (rice or oat milk), and I can only use tiger nut flour. The flavor is wonderful. - 2/3/19

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  • Incredible!
    Yum. - 2/3/19

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  • Yum! - 12/17/18

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  • NICE - 12/10/18

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  • Incredible!
    I love this Jalapeno Cornbread Muffin Recipe.....Yummy! - 12/6/18

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  • Incredible!
    Quite good. Tastes great. - 10/28/18

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  • good - 10/26/18

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  • this was fantastic! - 10/26/18

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  • great tasting - 9/28/18

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  • Unusual flavor combination. - 9/19/18

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  • Good
    Good - 9/19/18

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  • Good - 9/19/18

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  • looks good - 8/18/18

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  • how many tbsps is one jalapeno? I have a jar of them and assume its like 1 or 2 tbsps. Thanks - 8/18/18

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  • Sounds great. - 8/16/18

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  • ooh laa laa - 7/25/18

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  • O.K.
    OK but not worth the calories - 7/25/18

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  • This was delicious!!! - 4/26/18

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  • looks good - 4/17/18

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  • Not too bad. - 4/14/18

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  • Very Good
    Looks good to me. - 3/19/18

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  • interesting - 3/10/18

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  • Will try this tonight...looks promising - 3/7/18

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  • Yum - 1/9/18

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  • Interesting flavor combination - 12/23/17

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  • So many recipes have coconut oil or flour in them. I am HIGHLY ALLERGIC TO COCONUT. Have to be very careful. - 12/17/17

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  • Nice - 9/5/17

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  • Bad
    toospicy - 8/26/17

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  • Thanks for sharing - 8/21/17

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  • Very good! - 8/20/17

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  • Too hot for me!!!!!! - 6/13/17

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  • Nice recipe if you like corn biscuits. - 6/3/17

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  • creative! - 5/22/17

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  • Incredible!
    This one covers it all although I'm not so concerned about being gluten free (yet!) Jalapenos give it a real nice flavor and the variety of colors allows it to be used for a Mardi Gras Party without changing much! Nice touch with the coconut, one of my favors as well. Oh, yeah! - 5/19/17

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  • O.K.
    I thought these would be good, but they taste like cardboard - 4/5/17

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