Homemade Meatballs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.1
  • Total Fat: 13.3 g
  • Cholesterol: 77.9 mg
  • Sodium: 381.9 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Homemade Meatballs calories by ingredient
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Number of Servings: 6


    1 large egg
    3/4 cup Italian stylr bread crumbs
    1/3 cup chopped onions
    2 Tbsp chopped sweet green pepper
    1/4 tsp dried oregano, crushed
    1/4 tsp salt
    12 oz ground beef


Combine all ingredients except the beef in a largebowl.
Add beef to bowl and mix well.
Shape into 24 meatballs and arrange on a cookie/baking sheet. Bake in 350 degree oven for 15-20 minutes or until done. Drain on paper towls and serve over spaghetti with sauce or any way you prefer.

Number of Servings: 6

Recipe submitted by SparkPeople user HRIVERA2585.

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