Bean and Sausage Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 6.7 g
  • Cholesterol: 28.0 mg
  • Sodium: 611.3 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.2 g

View full nutritional breakdown of Bean and Sausage Soup calories by ingredient
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Submitted by: MSBEAUTY711


Hearty Soup for Rainy Days Hearty Soup for Rainy Days
Number of Servings: 20


    Beans, pinto, 1.5 cup (remove)
    Green Peppers (bell peppers), 2 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Celery, raw, 1.5 cup, diced (remove)
    Garlic, 4 cloves (remove)
    Salt, .5 tbsp (remove)
    Garlic powder, 4 tbsp (remove)
    *Onion powder, 3 tbsp (remove)
    Pepper, red or cayenne, 4 tbsp (remove)
    *Hillshire farm Lite Smoked Sausage, 32 oz (remove)
    Water, tap, 64 cup (8 fl oz) (remove)


Cook beans according to the package.
While beans are cooking, sautee vegetables and sausage in skillet. Add to beans and simmer for two hours. Makes 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user MSBEAUTY711.


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