Soymilk Cornbread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 8.1 g
  • Cholesterol: 23.4 mg
  • Sodium: 201.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Soymilk Cornbread calories by ingredient
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Number of Servings: 18


    Yellow Cornmeal, 1.5 cup (remove)
    Flour, whole grain, 2.5 cup (remove)
    Baking Powder, 4 tsp (remove)
    Granulated Sugar, .5 cup (remove)
    Salt, .5 tsp (remove)
    Silk, Plain Soymilk, 1 cup, 2 serving (remove)
    Egg, fresh, 2 large (remove)
    Olive Oil, .5 cup (remove


Preheat oven to 425 degrees. Mix dry ingredients. Add remaining ingredients. Add only 1/4 cup oil to mixture. Pour remaining oil into pan. Pour mixture in pan and bake for 20 minutes. Makes 18 2-inch slices.

Number of Servings: 18

Recipe submitted by SparkPeople user MSBEAUTY711.

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