Death by Chocolate Cupcake - Frosting

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 19.0
  • Total Fat: 1.4 g
  • Cholesterol: 1.8 mg
  • Sodium: 0.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Death by Chocolate Cupcake - Frosting calories by ingredient
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Introduction

Slightly adapted from the Better Homes & Gardens 75th Anniversary Cookbook Slightly adapted from the Better Homes & Gardens 75th Anniversary Cookbook
Number of Servings: 36

Ingredients

    1/2 c. chocolate chips, semi-sweet
    2 T. butter, unsalted
    1 T. maple syrup or agave nectar
    1/2 t. vanilla extract

Directions

In a small sauce pan over medium low heat, melt butter and sryup. Add the chocolate chips and stir until smooth. Remove from heat and beat in vanilla extract. Move quickly to frost 36 cupcakes before frosting cools. If frosting does cool, return to heat while stirring constantly until frosting consistency is again managable.

Number of Servings: 36

Recipe submitted by SparkPeople user FRANCES72306.

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