Sweetpotato Spinach Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Sweetpotato Spinach Curry calories by ingredient
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Quick vegetable side dish that is jam packed with vitamins Quick vegetable side dish that is jam packed with vitamins
Number of Servings: 4


    1 sweet potato, peeled & cubed
    1 10oz bag pre-washed baby spinach
    1 tomato
    1 onion
    1-2 cloves garlic
    1-2 Tbsp curry powder
    1 Tbsp maple syrup (or brown sugar)
    1 Tbsp olive oil


Makes 4 servings, about 1/2 cup each.

Prep all the ingredients first, because it goes together very quickly once you start to saute.

Peel & chop the sweetpotato. Microwave it in a covered microwave-safe container for 4 minutes. Keep covered & set aside.

If the baby spinach is in a microwave bag, follow instructions on the bag. Otherwise, put in a covered microwave-safe container and microwave about 2 minutes.

Chop the tomato and set aside.

Chop the onion. Saute in olive oil until the onion begins to brown. Add garlic, chopped tomato, curry powder, and maple syrup. Cook for 1-2 minutes, stirring. Add spinach & sweet potatoes, stir until heated through. Adjust seasonings to taste.


Note: I have also used frozen spinach or frozen kale instead of the fresh baby spinach.

Number of Servings: 4

Recipe submitted by SparkPeople user MICAROO.

TAGS:  Side Items |

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