Italian Beef

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 4.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 291.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.2 g

View full nutritional breakdown of Italian Beef calories by ingredient
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Number of Servings: 12


    3 lb. chuck roast, fat trimmed off and cut into big chunks
    1 pkg. Good Seasons Italian dressing mix (iI like the Zesty)
    1 lite beer


Trim fat from meat and cut into large chunks. Put in crock pot and sprinkle dressing mix on top. Pour beer over all. Cover and cook on high 1 hour and low for about 23 hours (give or take). The alcohol cooks off. About half way through it will fall apart and you can shred it with a fork. The smell is so good it will about drive you nuts during the night.

Good on sandwich buns or by itself. I have tried to improve with onion, garlic, peppers and the like, but it just doesn't get any better.

12--1/4lb. servings

Number of Servings: 12

Recipe submitted by SparkPeople user MAIAEL.

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Member Ratings For This Recipe

  • I make this often - most of the time use pepperoncinis also - my family likes the extra kick. It's an awesome recipe!! - 9/4/07

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