Crock Pot Chicken and Pierogies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 390.5
- Total Fat: 12.1 g
- Cholesterol: 93.7 mg
- Sodium: 658.4 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 2.0 g
- Protein: 33.3 g
View full nutritional breakdown of Crock Pot Chicken and Pierogies calories by ingredient
Number of Servings: 6
Ingredients
-
1 1/2 lbs boneless skinless chicken
18 potato and cheese filled pierogies
2 C mushrooms, sliced
1 1/2 C sliced onion
1/4 C butter
2 T fresh rosemary
2 T fresh sage
salt and pepper to taste
Directions
In sauce pan, saute onions and mushrooms in butter until onions are clear.
Place chicken in bottom of crock pot. Sprinkle with rosemary, sage, salt and pepper. Top with frozen pierogies. Pour vegetable and butter mixture over the pierogies. Cook on high 3-4 hours or low 4-6 hours.
Serve with your favorite vegetable on the side or a salad.
Makes 6 servings, 3 pierogies and 4 oz. chicken per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Place chicken in bottom of crock pot. Sprinkle with rosemary, sage, salt and pepper. Top with frozen pierogies. Pour vegetable and butter mixture over the pierogies. Cook on high 3-4 hours or low 4-6 hours.
Serve with your favorite vegetable on the side or a salad.
Makes 6 servings, 3 pierogies and 4 oz. chicken per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGHIZPRAISE.