White Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 10.3 g
  • Cholesterol: 43.0 mg
  • Sodium: 117.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

View full nutritional breakdown of White Brownies calories by ingredient
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Introduction

This is the perfect little snack for a party or to hide around the house when your sweet tooth gets the best of you. This is the perfect little snack for a party or to hide around the house when your sweet tooth gets the best of you.
Number of Servings: 24

Ingredients

    Marshmallow, 1.5 cup
    Flour, white, 1 cup
    Granulated Sugar, 1 cup
    Almonds, 1 cup, ground
    Butter, unsalted, 1 stick
    Almond Extract, 1 tsp
    Vanilla Extract, 1 tsp
    Grade A Extra Large White Eggs, 3 serving
    White Chocolate Chips, 1 cup
    Salt, 1 tsp

Directions

- Preheat oven to 350F
- Mix together flour, sugar, almonds, marshmallow, and salt in a large bowl
TIP: I used a blender to ground my almonds
- Place butter, white chocolate, vanilla extract, and almond extract in a sauce pan and melt on low heat so that it doesn't burn.
- Mix melted chocolate mix with dry ingredients until well blended
- Add to mini muffin pan (will make two mini muffin pans worth)
- Bake for 10 minutes
Two tiny muffins per serving! These go great with hot tea or coffee.

Number of Servings: 24

Recipe submitted by SparkPeople user QUELRICE.

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Member Ratings For This Recipe

  • Is the marshmallow in this recipe marshmallows or marshmallow cream? - 10/7/10

    Reply from QUELBOT (10/26/10)
    Sorry for the delay in this response, for some reason I didn't get an e-mail about it. The answer to your question is that you use marshmallows. I just buy the mini ones from the local store. Whatever the cheapest brand is. You don't have to melt them or anything.


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