Kraft Mac and Cheese w/butter and 1% milk

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 402.6
  • Total Fat: 18.1 g
  • Cholesterol: 51.4 mg
  • Sodium: 678.8 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.2 g

View full nutritional breakdown of Kraft Mac and Cheese w/butter and 1% milk calories by ingredient
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a little lighter version a little lighter version
Number of Servings: 3


    1 box Kraft Macaroni and Cheese
    4 T butter
    1/4 cup 1% milk


follow directions on box, substituting 1% milk
makes 3 one cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user PRRRR4KITTYKAT.

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