Bacon Fried Rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 3.9 g
  • Cholesterol: 72.6 mg
  • Sodium: 389.0 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Bacon Fried Rice calories by ingredient

Number of Servings: 3


    1 bacon strip
    1 large egg
    1 1/2 cup cooked and chilled brown rice
    1 cup frozen mixed vegetables
    2 scallion, sliced thinly
    1 Tbsp. soy sauce


Brown bacon strip until crisp. Set aside. Scramble egg in fat that remains in the skillet. Set aside. Add mixede vegetables and scallions to fat. Cook until vegetables are heated through. Stir in cold brown rice. Return bacon and egg to mix. Heat through. Add soy sauce to taste.

Number of Servings: 3

Recipe submitted by SparkPeople user S3XYDIVASMOM.