Yummy Salmon Patties

Yummy Salmon Patties

4.7 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 7.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 166.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.3 g

View full nutritional breakdown of Yummy Salmon Patties calories by ingredient
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So good your kids will eat 'em! So good your kids will eat 'em!
Number of Servings: 6


    1 can Pink Salmon (or fresh)
    1 cup Crushed Whole Wheat Crackers
    1 Egg (white only)
    1/2 Small Onion
    Spray Margarine


Drain canned salmon and pour into bowl, flake with a fork. Add egg white and mix thoroughly. Add chopped onion and crushed crackers, mix well with hands. Mold into 3" balls, pressing together to make plump patties. Set aside. Spray 2 squirts of margarine in non-stick frying pan, turn heat on medium. Fry patties until golden brown on one side; spray 2 more squirts in pan and flip and fry to golden on other side. Reduce heat to simmer and cook covered for 10 minutes, turning once. Squeeze fresh lemon or a teeny bit of mustard on top. Makes 6 patties. Delicious and easy!

Number of Servings: 6

Recipe submitted by SparkPeople user THELADYK.

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Member Ratings For This Recipe

  • Very good! - 6/1/15

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  • Great with some applesause on the side. - 2/12/15

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  • I make these but use cooking spray, not butter, in a non-stick pan. I also use onion salt instead of onions to get the flavor without offending my picky eater.
    - 11/14/14

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  • very good and easy. Put a drop of ranch dressing on top of patty instead of mustard. I think I'll add a little celery next time. - 8/26/13

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  • We usually use regular saltines. The family loves this recipe. - 2/3/12

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  • what kind of whole wheat crackers do you use? Can you give out the brand name? Is it a national brand? - 4/20/11

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  • These were great! My picky children ate them up and my husband loved them. I used regular ritz crackers and egg replacer because the children have egg allergies. Will make again! Thanks for sharing - 1/22/11

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  • I enjoyed these!!!!! - 9/26/10

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  • these are amazinggg everyone loved them - 6/2/10

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  • This is similar to my own recipe, however I haven't tried onions in them! It is very yummy! And I have always used oil to fry them in, but now will be using the spray!! - 4/26/10

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  • I'm not crazy about fish but these sounded good so I tried them. And I liked them!! - 2/25/10

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  • I haven't tried this recipe but I do make salmon patties quite a bit...heart healthy bisquick works really well also and is even healthier...and add green peppers...DELICIOUS!!! I've never put mustard in mine but I'm going to try it out..thanks for the recipe! - 6/26/09

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  • This was good, but helpful information to add would be what size can of salmon was used - using the small can I had with onion made very onion-y salmon cakes, and I think the poster must have had a bigger can. - 6/10/09

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  • I really liked this recipe. It was a quick and easy recipe to do after work. I did add a little mayo as a binder. Thanks for the good recipe! - 5/20/09

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  • They were yummy, I made with Ritz Wheat crakers. Good with Ketchup too insteadd of mustard. - 4/29/09

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  • I LOVED these. Used wheat thins low fat crackers, & it had a kinda sweet flavor. Luckily they aren't too high in calories & fat because I could binge eat these!!!! Couldn't even TASTE the salmon! Oh, and used honey dejon mustard... mmm...mmmm..mmmmmmm!!! - 4/11/09

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  • I loved this one... I just tried it and it was easy and i will have it again. didn't even need the mustard!!!! - 1/3/09

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  • Incredible, delicious. Used small can of pink salmon, no onions (never eat them) and no mustard (because they were so tasty without mustard). - 8/3/08

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