Broccoli Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.1
  • Total Fat: 8.1 g
  • Cholesterol: 31.8 mg
  • Sodium: 1,310.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.7 g

View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient
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Number of Servings: 8

Ingredients

    Chicken Broth, 1.5 Boxes
    Rotel Diced Tomatoes & Chilies, 1 can, optional
    Velveeta Cheese, 10 oz
    Green Giant Steamers Broccoli, 2 bags

Directions

Mix broth, broccoli, and Rotel together in a large pot. Bring to a boil. Cook for 20 minutes. Add Velveeta and cook until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user TINA0913.

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