Eggplant Parmesan with Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 449.9
  • Total Fat: 10.3 g
  • Cholesterol: 69.6 mg
  • Sodium: 1,349.8 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 12.0 g
  • Protein: 22.5 g

View full nutritional breakdown of Eggplant Parmesan with Pasta calories by ingredient
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Number of Servings: 4


    1 eggplant, peeled and sliced into 1/2 inch rounds
    1 egg, beaten with 1/4 cup water
    1/3 c. seasoned bread crumbs
    1/3 c. parmasan cheese
    1 tsp. garlic powder
    3 c. spaghetti sauce
    2/3 c. mozzarella cheese, part skim
    8 oz. Dreamfields pasta


Preheat oven to 450. Spray cookie sheet with cooking spray and set aside. Mix together breadcrumbs, parmesan cheese and garlic powder in a shallow bowl.
Place eggplant in egg-water wash, then in breadcrumb mixture. Place on prepared cookie sheet.
Bake for 15-20 min, turning halfway or until browned and crispy. Meanwhile, heat spaghetti sauce in a sauce pan and cook noodles to package directions.
Put a spoonful of sauce on each eggplant round, top with cheese and bake until melted.
Serve with pasta and additional sauce.
serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MELIANICHOLS.

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