Tomato Cups

Tomato Cups
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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 88.7
  • Total Fat: 4.9 g
  • Cholesterol: 3.9 mg
  • Sodium: 224.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Tomato Cups calories by ingredient
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Flaky tomato cups! Flaky tomato cups!
Number of Servings: 50


    three cans of flaky biscuits
    5 diced roma tomatoes or 2 cans petite diced tomatoes
    4-5 green onions, chopped
    6 oz. swiss cheese, grated
    3/4 cup mayo
    fresh basil (I used about 10-15 leaves), chopped
    1/2 cup bacon bits (optional: our guest of honor is vegetarian so I left these out and the tomato cups were still delish!)
    French Fried Onions


-Peel the biscuits apart (usually 3 layers per biscuit) and place in greased mini muffin tins.
-Blend all other ingredients except the French Fried Onions.
-Fill biscuits and top with the French Fried Onions.
-Bake at 375 for about 12 minutes.
-Serve warm or at room temp.

Yields: about 50 cups

Number of Servings: 50

Recipe submitted by SparkPeople user JOEFIX93.

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