blueberry sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.4 g

View full nutritional breakdown of blueberry sauce calories by ingredient
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Number of Servings: 4


    2 cups frozen, unsweetened blueberries
    1/4 cup balsamic vinegar
    3 tbsp honey
    2 tbsp lemon juice


add all ingredients into a small saucepan and bring to a boil. reduce heat to very low and boil for 10 minutes.

makes 4: 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SWENSONELF.

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