Glazed Carrots

Glazed Carrots
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Glazed Carrots calories by ingredient
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Introduction

Great side dish for the holidays! Great side dish for the holidays!
Number of Servings: 4

Ingredients

    1 pkg. baby carrots
    1-2 tbsp. vegan butter, melted
    2 tbsp. brown sugar
    2 tsp. prepared mustard
    1/4 tsp. salt

Directions

Steam carrots. Combine the rest of the ingredients and fold into the carrots until they are glazed.

Number of Servings: 4

Recipe submitted by SparkPeople user SMERTENS77.

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