pasta primavera

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.2
  • Total Fat: 8.3 g
  • Cholesterol: 69.7 mg
  • Sodium: 219.6 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 37.6 g

View full nutritional breakdown of pasta primavera calories by ingredient
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Number of Servings: 4


    1 lb skinless boneless chicken marinated in FF italian dressing
    8 oz. multigrain penne
    1 1lb. pkg broccoli stir fry veggies
    1 T. olive oil
    4 T. parmesan cheese
    3 cloves garlic
    1 t. oregano


Grill chicken. Cook penne. Steam veggies. Saute garlic in oil. Toss everything in other than chicken. Blend well.. Cut up chicken on top and sprinkle with paremsan cheese. serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MAIAEL.

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