Meatball Sub

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 520.1
  • Total Fat: 19.5 g
  • Cholesterol: 51.0 mg
  • Sodium: 786.7 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.2 g

View full nutritional breakdown of Meatball Sub calories by ingredient
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Number of Servings: 1


    1/2 cup pasta sauce
    1 serving frozen meatballs
    1 oz. shredded cheddar cheese
    1 kaiser roll


Cook meatballs in pasta sauce. Place cheese on roll and place under broiler until cheese is melted. Place meatsballs in sauce on roll.

Number of Servings: 1

Recipe submitted by SparkPeople user MRSSARAHPHALEN.

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