FEIJOA (Pineapple Guava) & GINGER MUFFINS

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 4.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 76.9 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

View full nutritional breakdown of FEIJOA (Pineapple Guava) & GINGER MUFFINS calories by ingredient


Introduction

http://recipes.epicurean.com/recipe/16304/
feijoa-and-ginger-muffins.html http://recipes.epicurean.com/recipe/16304/
feijoa-and-ginger-muffins.html
Number of Servings: 12

Ingredients

    1-1/2 cups Whole Wheat Flour
    .5 cup Oatmeal
    2 tsp ground ginger
    1 cup milk (nonfat used in calculation)
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 cup raw sugar
    1 cup milk
    1/4 cup butter
    1 tsp vanilla extract
    1 beaten egg
    1 cup chopped feijoas

Directions

Preheat oven to 180oC (350oF), prepare pans. Mix together the flour, ginger, baking powder & soda & sugar. Rub in the butter until it resembles fine breadcrumbs. Combine the liquid ingredients, add the dry mix and feijoas until just combined. Spoon into pans & bake for 15 mins. A small slice of crystallised ginger may be placed on top of each muffin before baking if desired.

Makes 12.

Number of Servings: 12

Recipe submitted by SparkPeople user GUNMETALGREY.