Mimosa Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 44.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 56.7 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.3 g
- Protein: 1.6 g
View full nutritional breakdown of Mimosa Soup calories by ingredient
Introduction
From "French Women Don't Get Fat" by Mireille GuilianoServes 1 for the weekend From "French Women Don't Get Fat" by Mireille Guiliano
Serves 1 for the weekend
Number of Servings: 20
Ingredients
-
1 head lettuce
1/2 lb carrots
1/2 lb celeriac
1/2 lb turnips
1 lb leeks
1/2 pound cauliflower
1/2 cup chopped parsley
(2 hard boiled eggs - optional)
Directions
1. Clean and chop all vegetables in rough pieces and put them in a pot, except for the cauliflower and parsley. Cover with water, bring to a boil, and simmer, uncovered, for 40 minutes. Add the cauliflower and cook for another 15 minutes.
2. Pass all the cooked vegetables through a food mill.
3. Serve the soup in a bowl and add parsley (and optional pieces of chopped hard-boiled eggs).
Eat 1 cup (at room temperature or reheated) every 3 hours or so all day Saturday and Sunday until Sunday dinner....
Number of Servings: 20
Recipe submitted by SparkPeople user SIUSAIDH.
2. Pass all the cooked vegetables through a food mill.
3. Serve the soup in a bowl and add parsley (and optional pieces of chopped hard-boiled eggs).
Eat 1 cup (at room temperature or reheated) every 3 hours or so all day Saturday and Sunday until Sunday dinner....
Number of Servings: 20
Recipe submitted by SparkPeople user SIUSAIDH.