Acorn Squash Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 77.5
- Total Fat: 2.7 g
- Cholesterol: 2.5 mg
- Sodium: 495.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
View full nutritional breakdown of Acorn Squash Soup calories by ingredient
Introduction
delishly fall delishly fallNumber of Servings: 12
Ingredients
-
2.5 lbs acorn squash, seeded, peeled and cubed
2 medium carrots, cut into 1" pieces
2 T canola oil
1.5 sweet onions
1 celery stock
1 1.2 qts chicken stock
1 bay leaf
1/4 tsp thyme
1 Tbsp brown sugar
Directions
arrange squash and carrots in oiled baking sheet. Bake at 400 for 1 hour, until fork tender.
Grill onions in oil in large stock pot, add celery, squash, chicken stock, bay leaf, thyme and salt and pepper to taste. Simmer for 30 minutes.
Using an immersion or standard blender blend soup until smooth.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SRGODDY.
Grill onions in oil in large stock pot, add celery, squash, chicken stock, bay leaf, thyme and salt and pepper to taste. Simmer for 30 minutes.
Using an immersion or standard blender blend soup until smooth.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SRGODDY.