Homemade Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 2.9 g
  • Cholesterol: 9.0 mg
  • Sodium: 568.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Homemade Tomato Soup calories by ingredient



Number of Servings: 5

Ingredients

    3 Large Tomatoes
    1/2 cup of Chopped up Onions
    2 tsp Sugar
    1 tsp Salt
    2 cups of Milk
    1 tbsp Butter

Directions

Peel Tomatoes, chop up and put in frying pan. Add onions chopped up.add sugar and some of salf. cook until soft. Slowly heat up milk to bring to closer temp to cooked tom and onions. Melt butter in melt. then add tomatoe mixture. Add rest of sal to taste and contiue to simmer for 5-10 min.

Number of Servings: 5

Recipe submitted by SparkPeople user GROOMING_TAILS.