BROCCOLI MAC & CHEESE

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 6.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 730.9 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.3 g

View full nutritional breakdown of BROCCOLI MAC & CHEESE calories by ingredient
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Number of Servings: 5

Ingredients

    8 OZ. VELVEETA LIGHT CUBED
    4 OZ BARRILLA PLUS ROTINI
    1/2 CUP 99% FF MILK
    1 PKG FROZEN BROCCOLI FLORETS
    SALT
    PEPPER
    GARLIC POWDER

Directions

COOK THE PASTA ACCORDING TO BOX DIRECTIONS. COOK THE BROCCOLI ACCORDING TO BOX DIRECTIONS.

DRAIN THE PASTA AND RETURN BACK TO POT; ADD MILK AND VELVEETA AND KEEP MIXING TILL CHEESE IS MELTED. ADD THE DRAINED BROCCOLI AND SEASON WITH SALT, PEPPER, AND GARLIC POWDER.

YIELDS 5 CUPS AND 1 CUP IS A SERVING.

Number of Servings: 5

Recipe submitted by SparkPeople user BABUBEE.

TAGS:  Fish |

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