Easy and Quick Gazpacho

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,031.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Easy and Quick Gazpacho calories by ingredient


Introduction

My adaptation on an old Campbell's recipe My adaptation on an old Campbell's recipe
Number of Servings: 4

Ingredients

    1 Can Campbell's Condensed Tomato Soup
    I cup water
    5 TBS red wine vinegar
    2 TBS olive or canola oil
    1 tsp onion powder
    1/2 tsp garlic powder
    1 medium to large cucumber
    1/2 green pepper
    2 large tomatoes
    1 cup cilantro
    1/2 cup green onion
    1 tsp sea salt

Directions

Mix wet ingredients and seasonings first. Dice the veggies into pieces as small as you desire, and mix them in the soup mixture. Allow to chill for at least an hour before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user GOGOGERTIE.