Twice Baked Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 8.6 g
  • Cholesterol: 15.6 mg
  • Sodium: 404.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Twice Baked Mashed Potatoes calories by ingredient


leftovers, mashed potatoes, cheese leftovers, mashed potatoes, cheese
Number of Servings: 8


    4 c. leftover mashed potatoes (real or instant)
    4 slices cheese of choice
    2 T Olive Oil


Grease 9 x 13 dish.

Line bottom of dish with a layer of mashed potatoes.

Place cheese slices on top to cover layer of potatoes without touching the sides.

Place rest of potatoes on top of cheese, sealing cheese in potatoes.

Brush top with Olive oil.

Bake on 350 degrees for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTHYMOM64.