Egg Custard Beef Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 12.6 g
  • Cholesterol: 233.7 mg
  • Sodium: 974.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.1 g

View full nutritional breakdown of Egg Custard Beef Soup calories by ingredient
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Introduction

Adapted from "The Korean Table". Good on its own, as a starter or with a side of kimchi and 1/2 cup rice. :) Adapted from "The Korean Table". Good on its own, as a starter or with a side of kimchi and 1/2 cup rice. :)
Number of Servings: 2

Ingredients

    2 ounces ground beef, lean
    3 tablespoons green onion
    1 clove garlic, minced
    1/2 tablespoon sesame oil
    2 eggs, large
    1 1/4 cup beef broth
    1 dash of salt and pepper, optional

Directions

Mix beef, green onion, garlic, and sesame oil in a small bowl I (I use a 2cup measuring cup). Divide the mixture between two microwave safe serving bowls.

In another bowl (I use the same 2 cup measuring cup, but rinsed) whisk the eggs beef broth, salt and pepper. Pour equal portions over each bowl and stir to break up ground beef with whisk.

Place both bowls in the microwave. Microwave on high for 3 minutes, check consistency, microwave another 3 minutes.

If the eggs are not set continue to microwave in 1 minutes increments checking after each round for consistency.

Number of Servings: 2

Recipe submitted by SparkPeople user BUBBLEBATHDUCKI.

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