Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 6.0 g
  • Cholesterol: 42.1 mg
  • Sodium: 1,023.6 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.0 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Submitted by: SAIR531

Number of Servings: 8


    *Old El Paso Taco Seasoning Mix (40% Less Sodium), 12 tsp (remove)
    Ground Turkey, 1 unit, yield from 1 lb raw (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1.25 cup (remove)
    Beans, red kidney, 1.25 cup (remove)
    Salsa, 2 cup (remove)
    Campbell's Tomato Soup, 1.5 cup (remove)


Brown the turkey. Add taco seasoning and mix. add all other ingredients and heat through. Serve with tortilla chips

Number of Servings: 8

Recipe submitted by SparkPeople user SAIR531.


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