Veggie Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 4.5 g
  • Cholesterol: 2.4 mg
  • Sodium: 84.6 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.9 g

View full nutritional breakdown of Veggie Pasta calories by ingredient
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Number of Servings: 4

Ingredients

    8 oz. Linguine
    1 cup diced tomato
    1 cup broccoli
    1 med. carrot shredded
    2 Tbs. Buitoni Pesto with Basil
    Salt and Pepper to taste

Directions

Cook pasta according to directions on package, toss all ingredients. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATIEE5.

TAGS:  Fish |

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