Lemon Spagetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.7
  • Total Fat: 22.6 g
  • Cholesterol: 8.7 mg
  • Sodium: 212.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 10.1 g

View full nutritional breakdown of Lemon Spagetti calories by ingredient
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From The Food Network website From The Food Network website
Number of Servings: 6


    Whole Wheat Spaghetti, cooked (pasta), 1 lb
    Olive Oil, Extra Virgin, 1/2 cup
    lemon juice, 1/2 cup
    Parmesan Cheese, grated, 2/3 cup
    Basil, 1/3 cup
    salt and pepper to taste
    Lemon zest, 1 Tbls


Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.

Number of Servings: 6

Recipe submitted by SparkPeople user BIGDOGMOM3.

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