Black Bean Cheesecake Swirled Brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 3.7 g
  • Cholesterol: 49.5 mg
  • Sodium: 107.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Black Bean Cheesecake Swirled Brownies calories by ingredient



Number of Servings: 18

Ingredients

    Cheesecake topping:
    8 ounces fat-fat cream cheese (Neufchatel)
    1/3 cup sugar
    1/2 teaspoon vanilla extract
    1 large egg

    Black Bean Brownie
    1 (15.5 ounce) can black beans, rinsed and drained
    3 eggs
    3 tablespoons vegetable oil
    1/4 cup cocoa powder
    1 pinch salt
    1 teaspoon vanilla extract
    3/4 cup white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 12x10 baking dish.
Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and in a blender; blend until smooth; pour 3/4 of the mixture into the prepared baking dish.

Cheesecake topping: In a medium bowl and using an electric mixer at medium speed, beat the cream cheese until smooth and creamy, about 1 minute. Beat in the sugar and the vanilla until very smooth, 1 to 2 minutes. Beat in the egg until well blended. Pour evenly over the brownie mixture.

Drop the reserved brownie batter in large dollops over the topping. Draw the handle of a wooden spoon through the two batters to create a swirled effect.

Bake until the top is just set, about 30-40 minutes.
Let cool completely in the pan on a wire rack.
Lift brownies out of the pan.
Spray a knife with cooking spray and cut into 2-inch squares.

Number of Servings: 18

Recipe submitted by SparkPeople user WILDPERSEPH16.

TAGS:  Desserts |