Frozen Chocolate Strawberry and Cream Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 216.3
- Total Fat: 6.8 g
- Cholesterol: 52.5 mg
- Sodium: 215.1 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
View full nutritional breakdown of Frozen Chocolate Strawberry and Cream Cake calories by ingredient
Number of Servings: 10
Ingredients
-
Haagen-Daz fat free Strawberry Sorbet
Ciao Bella Vanilla Gelato
Chocolate dessert shells
Angelfood like Ladyfingers
9" springform pan
spatula
Directions
Makes one 9" springform pan. Line closed springform pan with tin foil.
Take sorbet and gelato out of freezer to melt making it easy tto spread into even layers.
Place chocolate store bought dessert shells(usually yellow for mini strawberry shortcakes) in bottom of dessert pan. Place four first and then break remaining(6 to a package) in open spots. Then place store bought angelfood like ladyfingers around springform rim of pan.
Scoop out strawberry sorbet and spread evenly. Clean spatula and then scoop and spread vanilla.
Top with strawberries for decoration if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user DSCUDI.
Take sorbet and gelato out of freezer to melt making it easy tto spread into even layers.
Place chocolate store bought dessert shells(usually yellow for mini strawberry shortcakes) in bottom of dessert pan. Place four first and then break remaining(6 to a package) in open spots. Then place store bought angelfood like ladyfingers around springform rim of pan.
Scoop out strawberry sorbet and spread evenly. Clean spatula and then scoop and spread vanilla.
Top with strawberries for decoration if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user DSCUDI.
