stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 451.7
  • Total Fat: 16.7 g
  • Cholesterol: 60.5 mg
  • Sodium: 930.3 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 22.5 g

View full nutritional breakdown of stuffed peppers calories by ingredient



Number of Servings: 6

Ingredients

    Ground beef, extra lean, 16 oz (remove)
    Knorr Spanish Rice, 2.5 cup (remove)
    Green Peppers (bell peppers), 0.25 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Jalapeno Peppers, 1 pepper (remove)
    *Peppers, sweet, red, fresh, 6 small (remove)
    *Cheese, Kraft Mexican Style Taco Cheese, .5 cup

Directions

brown chopped vegies, beef together, add rice mixes w/water, cook until ala dente, hollow out seeds from peppers, fill peppers half way with mixture, put in 1 oz cheese, fill pepper to the top and then top with tomato sauce and salsa, bake until heated thru (30 minutes) at 350

Number of Servings: 6

Recipe submitted by SparkPeople user KLMORRELL.