Eggplant Pepperoni Pizzas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.6
  • Total Fat: 17.3 g
  • Cholesterol: 47.5 mg
  • Sodium: 810.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.0 g

View full nutritional breakdown of Eggplant Pepperoni Pizzas calories by ingredient



Number of Servings: 6

Ingredients

    1 Eggplant peeled, sliced to 1/2" thick rounds
    Pepperoni slices
    Pizza Sauce
    Mozzarella cheese

Directions

Peel & slice Eggplant, place in microwaveable dish 1 layer thick. Microwave until tender approx 4 minutes. Place warm Eggplant on cookie sheet. Place 1 TBSP Pizza Sauce on each Eggplant round. Sprinkle very lightly with Mozzarella cheese. Place 4 Pepperoni (more or less as desired) on each round. Cover Pepperoni with Mozzarella cheese. Bake at 350 until hot and cheese is bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user BERLES.