Vegetable Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 88.2
  • Total Fat: 1.3 g
  • Cholesterol: 13.3 mg
  • Sodium: 149.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.4 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 18


    about 2 small packages of frozen mixed veggies
    3 carrots, sliced
    2 celery stalks, diced
    2 medium potatoes, chopped or diced
    1 pound of lean ground beef, browned with one medium onion
    1 cans vegetable soup ( I use Campbell's)
    6-7 cups water, enough to cover ingredients in crock pot plus a bit extra
    seasonings of your choice; I use a bay leaf or two, some thyme and some garlic. A bit of salt or serve salt on the side.


Brown the beef and onion. Then dump all of this together in the crock pot and turn it on high for about five hours or low for 10. We love it!

Number of Servings: 18

Recipe submitted by SparkPeople user PURPLELIZ421.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.