Beefy Potato Casserole


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 382.0
  • Total Fat: 21.0 g
  • Cholesterol: 62.3 mg
  • Sodium: 384.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.9 g

View full nutritional breakdown of Beefy Potato Casserole calories by ingredient
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Introduction

Yummy, Quick & Feeds a Lot! Make as much or as little as you like! Yummy, Quick & Feeds a Lot! Make as much or as little as you like!
Number of Servings: 24

Ingredients

    2 lbs. Ground Beef
    2 Cans Cream of Mushroom Soup
    2 Cans Fat-Free Skim Milk
    6 Cups Shredded Cheddar Cheese
    10 Large Raw Russet Potatoes

Directions

Peel, slice and boil potatoes until tender. Brown ground beef. Mix cream of mushroom with milk and blend. Layer potatoes and beef. Pour cream of mushroom soup and milk mixture over beef and potatoes. Top with shredded cheese. Bake in oven until cheese browns and casseroles bubbles in 350 degree oven.
24 Servings (about 1-1/2 cups each)
381 calories
21 grams fat

Number of Servings: 24

Recipe submitted by SparkPeople user DORISANNMILLER.

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