Bean Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.2
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 493.1 mg
  • Total Carbs: 153.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 7.1 g

View full nutritional breakdown of Bean Salad calories by ingredient
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Number of Servings: 8


    i Green pepper(chopped)
    1 red onion (sliced)
    1/2 cup olive oil
    1/3-1/2 cup splenda
    3/4-1 cup balsamic vinegar
    1 can red kidney beans
    1 can waxed beans
    1 can green beans
    1 can chick peas
    1 can mushrooms


Chop pepper: Slice onion

Add all 5 cans of beans in large bowl.

Add oil, splenda, balsamic vinegar.

Mix well.

Chill in fridge for at least an hour. Serve!

Number of Servings: 8

Recipe submitted by SparkPeople user 6921848.

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