Butternut Squash Soup with Apple, Bacon, and Sage

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 5.2 g
  • Cholesterol: 14.3 mg
  • Sodium: 1,122.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Butternut Squash Soup with Apple, Bacon, and Sage calories by ingredient
Report Inappropriate Recipe

Submitted by: DCROSE1305

Number of Servings: 4


    -2 slices bacon (preferably wild boar), diced
    -0.5 TBS butter
    -1 onion, diced
    -1 Granny Smith apple, diced
    -1 butternut squash, roasted
    -fresh sage (including stems)
    -chicken broth
    -half and half cream


1. Roast butternut squash.
2. Sweat bacon, onion, and apple in butter.
3. Add flesh from roasted butternut squash.
4. Add sage, salt, and pepper to taste.
5. Cover veggies with chicken broth and bring to a boil. Reduce to a simmer. Cook until veggies are tender.
6. Puree soup. Finish with half-and-half or milk.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DCROSE1305.


Rate This Recipe