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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 346.2
  • Total Fat: 19.1 g
  • Cholesterol: 50.2 mg
  • Sodium: 454.8 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.9 g

View full nutritional breakdown of Biscuits calories by ingredient
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1/2 whole wheat biscuits 1/2 whole wheat biscuits
Number of Servings: 10


    4 heaping cups of flour (I use 1/2 whole wheat)
    2 sticks of butter
    1 teaspoon of salt
    3 tablespoons of baking powder
    enough milk to form into a ball
    form 10 equal sized balls
    place on ungreased cookie sheet
    bake at 400 until golden brown


makes 10 biscuits

Number of Servings: 10

Recipe submitted by SparkPeople user LENAVANAUSDLE.

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