Cinnamon Ginger Apple Chips

Cinnamon Ginger Apple Chips
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Cinnamon Ginger Apple Chips calories by ingredient
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Apple chips Apple chips
Number of Servings: 4


    * a little nonstick cooking spray, to prepare the pan
    * 1 cinnamon stick
    * 5 cloves
    * 4 apples, cored and sliced ΒΌ inch thick
    * 1/2 teaspoon curry powder
    * 1 teaspoon cinnamon
    * 1/2 teaspoon ground ginger


Preheat the oven to 250. Prepare 2 baking sheets with a light layer of nonstick cooking spray.

In a large pot over high heat, bring about 5 cups of water to a boil. When water boils, add the cinnamon stick and cloves.

Place the apples slices in boiling water for about 5 minutes. Drain and pat dry with towels.

Meanwhile, mix the curry powder, cinnamon and ginger together in a small bowl.

Lay the apple slices flat on the prepared baking sheets. Sift the spice mixture evenly over the apple slices.

Bake for about 2 hours, or until the apple slices start curling at the edges and turn golden. Cool thoroughly on wire racks and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user TASNUVA.

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